Summary: In this video, CIA Baking and Pastry Chef Aaron Brown demonstrates how to make shortbread cookies with a healthy twist. To make these cookies healthier than typical shortbread cookies, he substitutes some of the butter with almond oil, and some of the white flour with almond flour. The savory and piney rosemary pairs perfectly with the nutty almonds. Recipe at: http://www.ciaprochef.com/HealthyBaking/recipe3.html Download Podcast Video
