Summary: Born in Brooklyn, Chef Edward Lee always loved cooking. And after graduating from college with an English literature degree, he returned to that love and became an award-winning chef. Not only does he own successful restaurants in Kentucky and Maryland, he has also been on several major TV shows including Iron Chef America, Top Chef and Mind of a Chef.In this episode, host Jenna Gibson sits down with Chef Lee to discuss his background, his move to the South, and his opinions on the use of the word "fusion."
