Summary: Be sure cooked grains (farro, rice, wild rice, barley, bulgur) are dry so they don’t dilute your dressing. Never used farro? This ancient wheat makes a hearty, wholesome salad with Cherubs tomatoes and vinaigrette. Watch chef Adam Busby demonstrate a Middle Eastern variation with pomegranates and pistachios. Recipe at: http://ciaprochef.com/naturesweet/recipe2/
