Chef Ian Kittichai's Sweet Thai Potato Dumplings with Tapioca Pearls and Coconut Milk

Summary: Chef Ian Kittichai prepares a Thai dessert made with dehydrated potatoes: Potato, Winter Squash and Taro Root Dumplings with Tapioca Pearls, Toasted Sesame and Coconut Syrup. For more potato videos, go to: http://www.ciaprochef.com/potatoes/videos/