Episode 53: Local Farming and Our Food




Stride & Saunter show

Summary: With various grocery stores, restaurants and even food delivery services in the world, it is worth considering our food sources and how they affect local agriculture. This week we welcome Charlotte Graham, who has worked as a local food coordinator at Peirce Dining Hall in Kenyon College, to explain the impact of these systems. Our discussion ventures through issues of health, science, civic responsibility and economic considerations.