Summary: <p>CIA Baking and Pastry Instructor Stephen Durfee show us how to make an American classic cake, the chiffon. Chiffon is a foam type cake that gets its light fluffy texture from using canola oil instead of butter as the fat.</p> <br> <p>Recipe at: <a style="font-family: Calibri, sans-serif; font-size: 11pt;" href="http://ciaprochef.com/canola/recipe29/">http://ciaprochef.com/canola/recipe6/</a></p> <br> <p class="MsoNormal"> </p>
