Classic Baked Beans




The Culinary Institute of America show

Summary: Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest. Go to the recipe at: http://www.ciaprochef.com/northarvest/recipe6/