Three Bean Minestrone




The Culinary Institute of America show

Summary: The Italians are masters at making vegetables flavorful. Minestrone is another example of a soup inspired by the seasons. The name comes from the Italian term minestra, meaning soup. Using multiple varieties of beans adds a multitude of colors, shapes, sizes, and textures that make this light, flavorful soup comforting, satisfying, and appealing to the eye Go to Recipe -  http://www.ciaprochef.com/northarvest/recipe26/