Lobster Risotto with Vanilla Bean Oil




The Culinary Institute of America show

Summary: This risotto with lobster and vanilla infused canola oil is a show-stopper that can make any occasion extra special. Health professionals know th at not all fats are alike. Good fats, canola oil among them, can even improve our health if they replace bad fats in our diet. This delicious recipe features canola oil as an essential ingredient. Recipe at: http://ciaprochef.com/canola/recipe15/