Spicy Chicken with Grape Gastrique and Lentils




The Culinary Institute of America show

Summary: This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes.Find the recipe at: http://ciaprochef.com/grapes/recipe20/