Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)




The Culinary Institute of America show

Summary: CIA Chef Michael Skibitcky creates a fragrant and spicy red curry that pairs perfectly with sweet Alaska snow crab. The crab clusters make a stunning presentation and the dish is a great entree or shared appetizer. Recipe at: http://ciaprochef.com/alaskaseafood/recipe12/