![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: Traditional recipes for Korean soups and stews date back more than 2,000 years. Soups are an integral part of Korean dining. On Jeju Island, we make a stop at the private cooking school and culinary work space of Chef Ji. Here, the chef shows us some of Jeju’s favorite soups. Find recipes and the full series at: http://www.ciaprochef.com/wca/