Southwest Black Bean Salad with Avocado Sherry Vinaigrette




The Culinary Institute of America show

Summary: This healthy summer salad can be served in lettuce cups or rolled into a whole-wheat tortilla for a quick grab-and-go wrap. The fresh and colorful summer vegetables mixed with creamy black beans and avocado dressing make for a healthy dish kids and adults alike will enjoy.  Recipe at: http://www.ciaprochef.com/northarvest/recipe22/