Summary: It's a jam packed show today! A lesson in Tequila with Seattle-based (family-owned) Tequila company called Papa Bueno, Beverage Director Adam Chumas talked with the famed Fernet Branca family and got a great look into that history, ANNA JONES visited the hot stove society with her new book "A Modern Way to Eat" and we caught up with her about all things modern and vegetarian. Plus some of our favorite parts of the show: our Tasty Triva Contest, What's in your Fridge and Ordinary to Extraordinary
