Summary: Pasta has gotten a serious makeover! What used to be a source of refined carbohydrate and little else is now high in protein and fiber and also gluten-free and grain-free. Insane, I know.<br> <br> Change Pasta Forever!<br> <a href="http://www.eatbanza.com">Banza</a> is the one with the mission to change pasta forever. Two brothers dared to take a garbanzo bean and make it a noodle. <a href="http://www.eatbanza.com/collections/store" target="_blank" rel="noopener">Penne, rotini, shells, and elbows</a> are all the different shapes this chickpea noodle takes and these have twice as much protein, almost half the net carbs, and four times the fiber of traditional pasta. Banza is also vegan, non-GMO, and low on the glycemic index meaning it doesn’t spike your blood sugar.<br> <br> <br> I’m not sure why you wouldn’t want to try Banza. If you’re skeptical about the taste, let me assure this that this stuff is even better than regular old durum flour. The texture and flavor are spot-on, and I’ve already raved about the nutrition. If you can’t find it in a store near you, they offer free shipping on every order online. Eat Banza!<br> Give Banza a high five on <a href="https://www.facebook.com/EatBanza?_rdr" target="_blank" rel="noopener">Facebook</a>, <a href="https://twitter.com/EatBanza" target="_blank" rel="noopener">Twitter</a> and <a href="https://instagram.com/EatBanza/" target="_blank" rel="noopener">Instagram</a>.<br> <br> <br>
