Summary: Celebrities such as Kourtney Kardashian blogged and raved about the benefits of their personal placenta 'vitamins' and spiked women's interest in the practice of consuming their placentas after childbirth. A new Northwestern Medicine review of 10 current published research studies on placentophagy did not turn up any human or animal data to support the common claims that eating the placenta -- either raw, cooked or encapsulated -- offers protection against postpartum depression, reduces post-delivery pain, boosts energy, helps with lactation, promotes skin elasticity, enhances maternal bonding or replenishes iron in the body.
