Summary: More than a billion people rely on seafood as a main source of protein. How can we maximize sustainable production from aquaculture and wild-caught seafood and ensure thriving and diverse marine ecosystems—all in the face of pollution, climate change, and increasing demands for protein-rich food? EDF Chief Scientist Dr. Steven Hamburg discusses some of the latest scientific research about how to confront this dilemma. Featuring: Steve Hamburg, Chief Scientist This Webinar was recorded on: Tuesday, May 19, 2015 View the presentation [PDF]
