Summary: Stew Lauterbach, Owner of Lauterbach Cellars and an emergency physician, shares how he and his family run a complete winery from a two-car garage. He breaks down the similarities and differences between winemaking and working in the trauma center. He also tells the story of the first wine he ever made (on his stove as a college student!), which wines are his favorites, barrel tasting, and techniques used to avoid pesticides. All this and more from the Wine Road in Northern Sonoma County, California.
