Summary: Chef Varouj came to the realization that there is far more to food than the culinary aspect when he was diagnosed with non-celiac gluten sensitivity. Having made the shift to and reaping the benefits of the gluten free lifestyle, he became a certified gluten practitioner, and reignited his passion for nutrition. Chef V now approaches food as medicine! Combining his culinary education in Italy with 20+ years in the culinary field as a chef, caterer, restauranteur, and consultant with the latest scientific researchers in the nutritional and dietary field, he provides coaching and consulting to help professionals and families repair damage caused by years of dietary/food abuse to reach their health goals, regain their energy, lose weight and take control of their health. Chef V inspires and instructs his clients to create deliciously nutritious meals - all without dieting or feeling deprived. During this show, you will learn: How food can be your medicine How to make easy, delicious gluten-free meals How to eat healthy and save money and time while cooking at home
