Summary: 在香港或中國大陸，大家經常都會用配菜，例如是蔥菜、冬菜和榨菜等來煮菜，但在澳洲就比較少會這樣做菜，所以李太與曾小碧今日會教大家一些小貼士，讓大家好好準備配菜，放於雪櫃備用。 Picked vegetables are commonly used in dishes in mainland China and Hong Kong. However, they are not often used in the Australian-Chinese households. May Lee and Elsa Tsang will give you some tips to prepare the pickles.
