Summary: If you are looking to add some gluten-free options to your menu, this rice noodle salad is a delicious and healthy option. Chef Andrew Hunter demonstrates how to make this dish using gluten-free rice noodles and colorful and crispy vegetables. The vinaigrette is made with Kikkoman gluten-free soy sauce, rice vinegar, lime juice and oil. This video series was created by the Culinary Institute of America as an industry service for Kikkoman USA. Recipes and more information can be found online at www.CIAprochef.com.<br> <a href="http://cia.podbean.com/mf/web/e2pbrx/Kikkoman2011_Gluten-Free_Japanese_Rice_Noodle_Salad.mov">Download Podcast Video</a><br>
