Summary: The Whole Foods Ingredient of the Week is Orange Juice. Tom, Thierry and Katie-O discuss different and surprising uses for O-J. Next, they have a debate about charging for bread service at restaurants. Tom explains why he charges for bread. They share tips on how to make a perfect steak salad. Later in the show they help make ordinary dishes extraordinary including pasta salads and sangria. Next, Aaron Barthel, founder and chocolatier of Intrigue Chocolate Co. in Seattle, joins the show. As always the show ends with a food quiz!
