Summary: Pay gets the details on the deals taking place for Spa Week (lots of spa services for only $50!), and David Topping (reporter for The Grid and Globe & Mail) gives us an update on the McLaughlin Planetarium and why it's just sitting there (almost 20 years later...). Film critic, Thom Ernst talks about some of the talked-about films for April, and chef Jo Lusted chats about the Go Gourmet Fundraiser - an event Pay is hosting which features dishes by 5 great chefs. Also, Pay's hidden talent.
