Summary: Chefs Tom Douglas and Thierry Rautureau with Katie O discuss Leg of Lamb available at Whole Foods Market. Next, they welcome Corky Luster from the Ballard Bee Company to discuss importing colonies of bees for honey. And, Chef Brendan McGill visits to discuss his new Hitchcock Grill in Georgetown and take the food quiz. Plus, food in the news, listener questions, ordinary to extraordinary and more!
