![Basic Brewing Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/138/small/basic-brewing-radio.jpg)
Summary: Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.
Summary: Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.