Summary: Chefs Tom Douglas and Thierry Rautureau with Katie O discuss Scallops from Whole Foods Market. USA Today names Tom Douglas in article about best foodie spots in Seattle. Find out about how to vote on a new name for the weekly food quiz. Plus, listener questions, and an agree or disagree segment involving salami as Washington State's official meat. Then the chefs welcome Yasha Shayan from Impulse Wine in Seattle to talk wine and take the food quiz.
