![KCRW's Good Food on the Road show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/285/small/kcrw-s-good-food-on-the-road.jpg)
Summary: Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
Summary: Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.