Chilled Blueberry Soup with Lemon Sorbet




The Culinary Institute of America show

Summary: Chef Scott Samuel’s Chilled Blueberry Soup with Lemon Sorbet, is an elegant and contemporary dessert concept. He notes, "Lemon sorbet is excellent with this chilled blueberry soup, but if you're purchasing sorbet, try mango or coconut are good options too." Recipe at: http://www.ciaprochef.com/blueberries/recipe10.html Download Podcast Vide