Summary: The overall comfort food trend may be on the decline, but waffles are charging full speed ahead. They're versatile, they're delicious, and they're showing up at all hours--not just mornings on the breakfast table. Joy, Kay, Locke & Adam talk about their kitchen exploits in trying out new recipes, using waffles in everything from sandwiches to pizza to dessert, even how best to clean your waffle iron. Put your apron on, because the batter's up and the iron's hot. 2014 Food Trends Part One: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/ 2014 Food Trends Part Two: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/ Savory Waffle with Poached Egg and Bacon http://www.foodchannel.com/recipes/recipe/savory-waffles-poached-eggs-bacon/ Waffle Cookie Sundae http://www.foodchannel.com/recipes/recipe/waffle-cookie-sundae/ Eggs Florentine with Savory Waffle and Herbed Hollandaise http://www.foodchannel.com/recipes/recipe/eggs-florentine-savory-waffles-and-herbed-hollanda/
