Summary: <br> Lima is Peru’s capital, its commercial hub, its <br> beating heart. More than a third of the country’s population lives in Lima, 11 <br> million people whose appetites and ethnic diversity nourish an especially <br> lively dining scene. Limeños like to eat, a fact evident on the street, where <br> vendors sell the skewered and grilled meats called anticuchos and Andean corn <br> on the cob, known as choclo, with its plump white kernels. <br> <br> For recipes, visit <a href="http://www.ciaprochef.com/WCA">www.ciaprochef.com/WCA</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/umx69w/Peru03Lima_YT.mov">Download Podcast Video</a><br>
