Sunkist Moro Orange, Roasted Kobocha Squash, and Kale Salad




The Culinary Institute of America show

Summary: Kale salads have become a menu favorite in recent years. In this video, Chef Robert Danhi gives an extra kick to his kale salad with the addition of beautiful moro oranges. The roasted kabocha squash make the salad hearty enough to serve as an entrée. Recipe at: http://www.ciaprochef.com/sunkist/recipe4.html   Download Podcast Video