Summary: Nothing beats the bright tang of lemon for a refreshing dessert. In this lemon ice cream recipe, Chef Robert Danhi takes advantage of the vivid orange-blossom aroma and sweet, tart flavor of meyer lemons. To make this dessert extra special, he adds a surprise of creamy lemon custard inside the cone, and tops the ice cream with spicy crunchy lemon pepper brittle. Recipe at: http://www.ciaprochef.com/sunkist/recipe6.html Download Podcast Video
