Summary: Creative “bar chefs” are reinvigorating cocktail menus. This perfectly balanced Sunkist Lemon Basil Margatini takes advantage of the bright floral flavor, and beautiful pink flesh and striped skin of the Sunkist zebra lemon. With house-made orange liquor, sweet and sour, and the addition of basil leaves, ginger and tequila, this cocktail may be just as memorable as the meal that follows. Recipe at: http://www.ciaprochef.com/sunkist/recipe1.html Download Podcast Video
