Summary: In this recipe, Chef Robert Danhi prepares a small plate with big flavor: kimchi with lemons. After the kimchi ferments for about four days, he serves it as a small plate with charred scallions and a chili orange sauce. To save time in the kitchen he uses Sunkist seedless lemons. Recipe at: http://www.ciaprochef.com/sunkist/recipe3.html Download Podcast Video
