Summary: <br> Here’s a unique new take on orange chicken. In this recipe, Chef Robert Danhi <br> makes a delicious marinade with orange zest, lemon juice, rose water, and Asian <br> aromatics. He then plates the chicken with grilled cara cara oranges for a <br> delicious finish and beautiful presentation sure to impress your guests. Recipe at: <a href="http://www.ciaprochef.com/sunkist/recipe4.html">http://www.ciaprochef.com/sunkist/recipe4.html</a> <br> <br> <br> <br> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/m9funq/Sunkist_CaraCaraOrangeChicken_854x480.mov">Download Podcast Video</a><br>
