![Yabla Spanish show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/062/593/small/yabla-spanish.png)
Summary: In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.