Summary: Some would say that lamb cookery reaches its zenith in Northern Indian and Middle Eastern hands, and this kebab dish borrows from both of these two rich culinary traditions. The ground lamb is flavored with aromatic Indian spices, then formed around a skewer, and paired with a cooling yogurt raita sauce and mint salad. Recipe at: http://www.ciaprochef.com/australian-lamb/recipe10.html Download Podcast Video
