Summary: The chef's talk about appetizers like smoked salmon and more tips and tricks for adding a little kick to simple appetizers to make them stand out with flavor to break up traditional fish flavors. Plus discussion of beers that stand out.
Summary: The chef's talk about appetizers like smoked salmon and more tips and tricks for adding a little kick to simple appetizers to make them stand out with flavor to break up traditional fish flavors. Plus discussion of beers that stand out.
