Summary: This time the ARZone team are joined by Dino Sarma, cook, podcaster, vegan educator, and all-round good (vegan) egg. Dino Sarma is the author of Alternative Vegan: International Vegan Fare Straight From the Produce Aisle, which is a vegan cookbook based solely on produce. Dino focuses on cooking simply, inexpensively and with an East Indian influence. Dino produces popular podcasts, in which he
