Summary: <p><a rel="nofollow" class="guestlink">Sam Garwin</a> and <a rel="nofollow" class="guestlink">Ryan Fibiger</a> from <a rel="nofollow" target="_blank" href="https://craftbutchery.com/home/">Saugatuck Craft Butchery</a> in Westport, Connecticut, talk about the importance of local, humanely raised meats. They explain the various cuts of meat, how they're best prepared, whole-animal butchery, knife skills, and how the sausage is made. <strong><br></strong></p>
