Summary: If you think Italians are the flatbread masters, you haven’t tasted Lahmajoon, an Armenian-style flatbread topped with ground lamb, pinenuts and aromatic spices, including cinnamon and allspice. This dish makes for a great lunch entrée or shared appetizer. Recipe at: http://www.ciaprochef.com/australian-lamb/recipe2.html Download Podcast Vide
