Summary: Beyond the buzz over hot new spots serving the latest "it" food, some of Seattle's best chefs are defying trends in favor of the simply delicious - and keeping customers with their consistency, creativity and individuality. Nancy Leson will moderate a conversation with Lark's John Sundstrom, Hajime Sato of Mashiko, Holly Smith from Café Juanita and Rick Yoder of Wild Ginger. Learn how this talented group keeps it fresh without giving in to food fads.
