Summary: Looking at the effects of wheat, gluten, carbs on the brainDr. David Perlmutter is a board certified neurologist and a pioneer in the research of diets affects upon brain chemistry and human behavior. He is the president of Perlmutter Health Center in Naples Florida. He was the co-founder of the Perlmutter Brain Foundation and a is a fellow at the American Academy of Nutirition. Dr Perlmutter has received numerous awards including the Humanitarian of the Year Award from the American College of Nutrition and the Linus Pauling Award.He is the author of several very important works in alternative health and his most recent is “Grain Brain: The Surprising Truth About Wheat, Carbs and Sugar—Your Brain’s Silent Killers” His website is DrPerlmutter.co
