Summary: In this episode we talk about Harvest Eating or seasonal eating, HarvestEating.com and the Harvest Eating Cookbook. We introduce our listeners to Chef Keith Snow the creative leader of the Harvest Eating or seasonal eating movement and community. Barry and I reveal that we selected and are in the process of purchasing our NW Georgia rural homestead that we are eager to convert to a sustainable small farm homestead. I talk about the special dinner I cooked for us in celebration of our small farm dream becoming closer to being a reality for us. We talk about Chef Snow’s Thoughtful Harvest brand of premium pasta sauces and how the Thoughtful Harvest Sun Dried Tomato and Rosemary Premium Pasta Sauce was the delicious ingredient that made our celebration dinner so delectable and enjoyable. Harvest Eating Website Thoughtful Harvest Website We are honored and excited about the prospects of Chef Keith Snow being a guest on the Living the Simple Good Life show in an upcoming podcast. Thank you for listening, we welcome you to our community of listeners and subscribers. We thank you for using our Amazon.com Associate link below to order the Harvest Eating Cookbook. The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients Simple Good Life Network Contact Information: Email: ShowTalk@SimpleGoodLifeNetwork.com Listener Voicemail Feedback Line: 727-238-7276 Prayer Request: SimpleFaith@SimpleGoodLifeNetwork.com
