Summary: Tom, Thierry and Katie-O start the show with a conversation about pears and everything you can do with them. They kick off your listener questions by looking at chef quality knives that won't break the bank. Author of "A Commonplace Book of Pie", Kate Lebo, joins the show to discuss her book and what makes a good pie. Next, they share tips that will make vegetarian chili, pickles and more extraordinary. Chef Perry, from Tulalip Resort & Casino, shares details about Taste of Tulalip. As always, the show ends with a food quiz.
