![Midday on WNYC show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/031/143/small/wnyc-s-leonard-lopate-show.jpg)
Summary: Chef Daniel Boulud talks about his coming of age as a young chef to adapting French cuisine to American ingredients and tastes, and how he expresses his culinary artistry at Restaurant Daniel. His new, definitive cookbook, Daniel: My French Cuisine, includes more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.