Summary: Go green for $5 a day (or less) with mostly organic or sustainably raised ingredients.A common misconception is that it is quite expensive to eat organic or farm fresh foods. That's simply untrue. You can afford to eat wonderful food that is good for your body and for our planet, at $5 a day or less with mostly organic or sustainably raised ingredients. Linda Watson, founder of CookforGood.com, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget. She joins Dr. Mike to discuss her success with eating healthy... all while not breaking the bank.
