Summary: Prolific author John Schlimm (The Tipsy Vegan, Grilling Vegan Style) returns to discuss cheese in every fabulous vegan form (lots you can concoct easily in your own kitchen) and his other new book, geared to teenage world-changers.
Summary: Prolific author John Schlimm (The Tipsy Vegan, Grilling Vegan Style) returns to discuss cheese in every fabulous vegan form (lots you can concoct easily in your own kitchen) and his other new book, geared to teenage world-changers.
