Summary: <br> <br> <br> From Copenhagen, the epicenter of the New Nordic <br> cuisine, to a tranquil island in the Swedish archipelago… From the primitive <br> wood-fired ovens in a celebrated Stockholm restaurant, to the prolific <br> asparagus farms of Denmark’s Lammefjord peninsula, join The Culinary Institute <br> of America on a tour of the cuisine of the Scandinavia. <br> <br> <br> <a href="http://cia.podbean.com/mf/web/pv95p8/Scand_Intro_854x480.mov">Download Podcast Video</a><br>
