Summary: <br> <br> <br> For a closer look at some of Sweden’s lesser known <br> ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is <br> packaging up some of Sweden’s wildest flavors. We will also take a lesson from <br> Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland. Find recipes at www.CIAprochef.com/WCA.<br> <br> <a href="http://cia.podbean.com/mf/web/maej6e/Scand_Nordic_Ingredients_854x480.mov">Download Podcast Video</a><br>
